The Victorinox Fibrox 12cm Boning Knife is designed for precise, efficient meat preparation. Its narrow curved blade makes it easy to work around bones and joints, helping separate meat cleanly with excellent control.

Part of the Victorinox Fibrox professional range, it features an ergonomic non slip handle that provides a secure grip while processing meat, making it a great choice for hunters, home butchers and professional kitchens.

Features:

• 12cm narrow curved blade
• Designed for boning and meat processing
• Curved blade for working around bones and joints
• Ergonomic Fibrox handle
• Non slip grip for greater control
• Suitable for butchery, game processing and kitchen use
• Professional quality Victorinox construction
• Black handle