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The SVORD 6" Fish Fillet Knife is a versatile New Zealand made knife designed for filleting and preparing fish.
Handcrafted by Master Cutler Bryan Baker, it features a flexible hardened carbon steel blade that holds a sharp edge and allows for clean, controlled cuts when working around bones and skin. The ergonomic polypropylene handle provides a comfortable and secure grip, even in wet conditions.
Specifications:
Care:
Wash the blade with water after use and dry thoroughly. Regularly apply a light coating of food safe mineral oil to help protect the carbon steel blade from rust. Avoid harsh detergents and dishwashers.
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