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The SVORD 4" Fish Fillet Knife is a compact, practical filleting knife handcrafted in New Zealand by Master Cutler Bryan Baker.
Its hardened carbon steel blade is designed to hold a sharp edge while providing the control needed for smaller, more precise filleting and fish preparation jobs. The ergonomic polypropylene handle provides a comfortable, secure grip, including when working in wet conditions.
Specifications:
Care:
Wash the blade with water after use and dry thoroughly. Regularly apply a light coating of food safe mineral oil to help protect the carbon steel blade from rust. Avoid harsh detergents and dishwashers.
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