A practical, everyday chef knife suited to food prep at home, in the bach or out at camp. The 8" stainless steel blade is a versatile size for chopping, slicing and dicing everything from meat and fish through to vegetables and fruit.

The polypropylene handle is secured with aluminium rivets, while the V-ground cutting edge provides a straightforward, easy-to-maintain working edge.

Features:

• 8" / 20cm stainless steel blade
• 1.5mm blade thickness
• V-ground cutting edge
• Polypropylene handle
• Aluminium rivets
• Suitable for meat, fish, poultry, vegetables and fruit
• Overall length: 322mm
• Weight: 96g