A hearty plant based pasta meal packed with macaroni, curly kale and green flageolet beans, with fresh vegetables cooked in a garlicky tomato sauce and finished with a squeeze of lime.

A flavour packed alternative to traditional mac and cheese, with no dairy and plenty of vegetables. Simply add boiling water for an easy, satisfying meal while tramping, hiking, hunting or camping.

FEATURES

• Regular serving
• Macaroni with kale and green flageolet beans
• Garlicky tomato and vegetable sauce
• Plant based and dairy free
• 575 calories per serving*
• 24g protein per serving*
• Dry weight: 135g*
• Contains wheat and celery