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A classic roast meal for the outdoors, combining freeze dried lamb in a tasty mint gravy with vegetables and creamy mashed potato. Lightweight, filling and easy to prepare, it's a great option after a long day camping, hiking or hunting.
Simply add boiling water to the meal and potato pouches, stir and leave to stand for 10–15 minutes.
Features:
Allergens: Contains milk, soy and sulphites. May contain crustacean, egg, fish, almond and cashew.
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